Cereal

Innovative Application：

BAdding FOS in cereal bar shows how QHT can help cereal producers to develop an upgraded and innovative product. Fructooligosaccharides (FOS), a soluble dietary fiber which is recognized as a typical prebiotic, exists naturally in many kinds of plants. It has been widely used in foods for having significant health benefits, good taste and elxcellent versatility in the food processing industry. With this application, you can deliver what customers are looking for: natural, rich fiber, less sugar and low calories.