Fructo-oligosaccharides (FOS), a soluble dietary fiber which is recognized as a typical prebiotic, exists naturally in many kinds of plants such as banana, asparagus and leek. It has been widely used in health foods, dairy products, infant formulas, beverages and bakery products, for having significant health benefits, good taste, and excellent versatility in the food processing industry.
Maintains a level of Sweetness and Flavor
Reduces Overall Sugar & Calories
Increases Dietary Fiber Consumption
Increases the number of Bifidobacterium and Lactobacilli in the GI Tract
Ingredients: Creamer, Coffee powder, Maltitol, Fructo-oligosaccharides (5%), Stevia fresh
| Items | Per100g | NRV% |
|---|---|---|
Energy | 1803kJ | 21% |
Protein | 4.6g | 8% |
Fat | 16.7g | 28% |
Carbohydrate | 60.6g | 20% |
Fiber | 5.5g | 22% |
| Sodium | 259mg | 135 |
Click Here
and leave your message for more information
about our products and application.
