The perfect Mate for Your Probiotics
Water-less is a patented range of prebiotic offered by QHT, its total water activity is <0.10.The foundations for this innovation are to provide a functional product filler (e.g.compared to maltodetrin), increase overall shelf-life, as well as to simplify the manufacturing processes for probiotic products.
Key Advances
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Simplifying Manufacturing Processes - Direct addition of probiotic mixture with no need for a baking process in between.
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Increased Shelf-Life - Controlling overall water content will ensure the activity of the prbiotics.
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Stability - Overall water activity lower than 0.10,issignificantly lower than the current standard for probiotics(0.15) and will ensure the product stability.
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Overall Efficacy - Prebiotic and Probiotic combination would result in a Synbiotic product with higher efficacy, marketability and added value.
Quality Control and Traceability
QHT understands the importance of food safety. Hence, we have high standards of quality control of the entire supply chain starting from the raw materials we acuire, through the processes of emzyme conversion, concentration, drying and packaging. Each process follows tringent standards to to ensure the product is of stable quality and that every step is traceable.
Custom-Made Just for You
QHT is able tocustom-made the right product to suit your needs by adjusting the purity, mesh size as well as provideing different packaging solutions. In addition to having advanced facilities, our team also consists of highly professional and experienced innovators that are part of the entire QHT service experience.
